Definitions Found:
(of food, esp. meat) Difficult to cut or chew
- toughest(of food, esp. meat) Difficult to cut or chew
- tenderest(of food) Easy to cut or chew; not tough
- tenderer(of food) Easy to cut or chew; not tough
- slicesA thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
- roastsCook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire