Definitions Found:
A cut of meat from such a part of an animal
- flanksA cut of meat from such a part of an animal
- shoulderA large cut of meat from the upper foreleg and shoulder blade of an animal
- shouldersA large cut of meat from the upper foreleg and shoulder blade of an animal
- muzzleThe projecting part of the face, including the nose and mouth, of an animal such as a dog or horse
- muzzlesThe projecting part of the face, including the nose and mouth, of an animal such as a dog or horse
- scalppart of the human scalp with attached hair cut or torn from an enemy as a token of victory
- slicesA thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
- carcassThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
- carcasesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
- carcassesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
- yakowthe meat of such an animal
- yakowsthe meat of such an animal
- breaskitmeat from the breast of an animal, also BRISKET
- brisketmeat from the breast of an animal, also BREASKIT
- breaskitsBREASKIT, meat from the breast of an animal, also BRISKET
- brisketsBRISKET, meat from the breast of an animal, also BREASKIT
- loinmeat from the lower part of an animal's back
- loinsLOIN, meat from the lower part of an animal's back
- lunyiethe loin (meat from the lower part of an animal's back)
- lunyiesLUNYIE, the loin (meat from the lower part of an animal's back)
- contactsA connection for the passage of an electric current from one thing to another, or a part or device by which such a connection is made