Definitions Found:
CHEDDAR, a type of cheese
- cheddarsCHEDDAR, a type of cheese
- cantalsa hard cheddar-type cheese made in the south of France
- cantala hard cheddar-type cheese made in the south of France
- colbiesmild, cheddar-type cheese that is softer and more open in texture than standard cheddar
- colbysmild, cheddar-type cheese that is softer and more open in texture than standard cheddar
- colbymild, cheddar-type cheese that is softer and more open in texture than standard cheddar
- cheddarA kind of firm smooth cheese, originally made in Cheddar in southern England
- caboca type of cheese
- cabocsCABOC, a type of cheese
- colbya type of mild-tasting hard cheese
- colbysCOLBY, a type of mild-tasting hard cheese
- colbiesCOLBY, a type of mild-tasting hard cheese
- abondancea type of cheese originating from Abondance, France
- abondancesABONDANCE, a type of cheese originating from Abondance, France
- stracchino(Italian) a type of soft whole-milk Italian cheese
- taleggioA type of soft Italian cheese made from cows' milk
- stracchiniSTRACCHINO, (Italian) a type of soft whole-milk Italian cheese
- fontinastype of Italian cheese, semisoft to firm, made of cow's or sheep's milk
- fontinatype of Italian cheese, semisoft to firm, made of cow's or sheep's milk
- truckleA small barrel-shaped cheese, esp. cheddar
- trucklesA small barrel-shaped cheese, esp. cheddar