Definitions Found:
COLBY, a type of mild-tasting hard cheese
- colbysCOLBY, a type of mild-tasting hard cheese
- colbiesCOLBY, a type of mild-tasting hard cheese
- colbya type of mild-tasting hard cheese
- cantalsa hard cheddar-type cheese made in the south of France
- cantala hard cheddar-type cheese made in the south of France
- cantala hard cheese of France
- cantalsCANTAL, a hard cheese of France
- asiagosa pungent hard yellow cheese of Italian origin suitable for grating
- asiagoa pungent hard yellow cheese of Italian origin suitable for grating
- romanoa hard sharp cheese of Italian origin that is often served grated
- jarlsbergA kind of hard yellow Norwegian cheese with many holes and a mild, nutty flavor
- romanohard, light-colored, sharp, Italian cheese, usually made of ewe's milk
- romanoshard, light-colored, sharp, Italian cheese, usually made of ewe's milk
- sapsagostrong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover
- caboca type of cheese
- cabocsCABOC, a type of cheese
- cheddarsCHEDDAR, a type of cheese
- abondancea type of cheese originating from Abondance, France
- abondancesABONDANCE, a type of cheese originating from Abondance, France
- stracchino(Italian) a type of soft whole-milk Italian cheese
- stracchiniSTRACCHINO, (Italian) a type of soft whole-milk Italian cheese
- taleggioA type of soft Italian cheese made from cows' milk