Definitions Found:
FRENCH, to cut into thin strips before cooking
- frenchesFRENCH, to cut into thin strips before cooking
- frenchingFRENCH, to cut into thin strips before cooking
- frenchto cut into thin strips before cooking
- frenchedcut (green beans) in thin lengthwise strips before cooking
- julienneto cut into long thin strips
- juliennesJULIENNE, to cut into long thin strips
- juliennedJULIENNE, to cut into long thin strips
- julienningJULIENNE, to cut into long thin strips
- juliennedCut (food) into short, thin strips
- julienningCut (food) into short, thin strips
- tagliarini(Italian) pasta cut into very thin, flat strips
- julienneA portion of food cut into short, thin strips
- tagliarinisTAGLIARINI, (Italian) pasta cut into very thin, flat strips
- juliennesA portion of food cut into short, thin strips