Definitions Found:
GIROLLE, an edible mushroom
- girollesGIROLLE, an edible mushroom
- porcinian edible mushroom
- morelan edible mushroom
- girollean edible mushroom
- porcinoan edible mushroom
- morelsMOREL, an edible mushroom
- porcinisPORCINI, an edible mushroom
- champignon(French) an edible species of mushroom
- champignonsCHAMPIGNON, (French) an edible species of mushroom
- portobelloA large mature edible mushroom with an open flat cap
- portobellosA large mature edible mushroom with an open flat cap
- shitakesAn edible mushroom that grows on fallen timber, cultivated in Japan and China
- shiitakesAn edible mushroom that grows on fallen timber, cultivated in Japan and China
- chanterellesAn edible woodland mushroom with a yellow funnel-shaped cap and a faint smell of apricots, found in both Eurasia and North America
- morelkind of edible mushroom
- morelskind of edible mushroom
- blewitsedible pale-bluish mushroom, Tricholoma personatum
- bluetteedible pale-bluish mushroom, Tricholoma personatum
- creminia dark brown edible mushroom, also CRIMINI
- criminia dark brown edible mushroom, also CREMINI
- criminisCRIMINI, a dark brown edible mushroom, also CREMINI
- creminisCREMINI, a dark brown edible mushroom, also CRIMINI
- blusheredible mushroom, Amanita rubescens, that turns from yellow to red when touched
- cepedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- cepsedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- porcinoedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- grisettesA common edible woodland mushroom with a brown or gray cap, a slender stem, and white gills
- porcinisedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- cepeedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- cepesedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- porciniedible mushroom, Boletus edulis, that grows wild under pine or other evergreen trees: prized for its flavor
- chanterellemushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France
- morelany of several edible fungi (genus Morchella, especially M. esculenta) having a conical cap with a highly pitted surface called also morel mushroom
- champignonsA small edible mushroom with a light brown cap, growing in short grass in both Eurasia and North America and widely grown commercially
- champignonA small edible mushroom with a light brown cap, growing in short grass in both Eurasia and North America and widely grown commercially
- boletusesA mushroom or toadstool with pores rather than gills on the underside of the cap. Boletes often have a thick stem, and several kinds are edible