Definitions Found:
Kill (animals) for food
- slaughteredKill (animals) for food
- slaughteringKill (animals) for food
- slaughteringSLAUGHTER, to kill, esp animals for food
- slaughteredSLAUGHTER, to kill, esp animals for food
- slaughtersSLAUGHTER, to kill, esp animals for food
- slaughterthe act of killing also SLAUGHTERY / to kill, esp animals for food
- harvestingCatch or kill (animals) for human consumption or use
- preyingHunt and kill for food
- vealto kill and prepare a calf for food
- vealedVEAL, to kill and prepare a calf for food
- vealingVEAL, to kill and prepare a calf for food
- slaughtermanone whose occupation it is to kill for food
- slaughtermenSLAUGHTERMAN, one whose occupation it is to kill for food
- potshotA shot at a game bird or other animal purely to kill it for food, without regard to the rules of the sport
- potshotsA shot at a game bird or other animal purely to kill it for food, without regard to the rules of the sport
- slaughterThe killing of animals for food
- slaughtersThe killing of animals for food
- slaughterhouseA place where animals are slaughtered for food
- butchersperson who slaughters or dresses animals for food
- jhatkathe slaughter of animals for food according to Sikh law
- slaughterhousesbuilding or place where animals are butchered for food; abattoir
- jhatkathe slaughter of animals for food in accordance with Sikh law
- jhatkasJHATKA, the slaughter of animals for food in accordance with Sikh law
- aquacultureThe rearing of aquatic animals or the cultivation of aquatic plants for food
- huntingThe activity of hunting wild animals or game, esp. for food or sport
- huntersperson who seeks and kills game or other wild animals for food or in sport
- hunterperson who seeks and kills game or other wild animals for food or in sport
- shehitahthe slaughtering of animals for food by a duly certified person in the manner prescribed by Jewish law
- provenderdry food for domestic animals, as hay, straw, corn, oats also PROVAND, PROVEND, PROVIANT / to supply with provender
- shochetperson certified by a rabbi or Jewish court of law to slaughter animals for food in the manner prescribed by Jewish law
- capelinsA small fish of the North Atlantic, resembling a smelt. It is abundant in coastal waters and provides a staple food for humans and many animals
- agricultureThe science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products