Definitions Found:
MADELEINE, (French) a small, rich cake baked in a fluted, shell-shaped pan
- madeleinesMADELEINE, (French) a small, rich cake baked in a fluted, shell-shaped pan
- madeleine(French) a small, rich cake baked in a fluted, shell-shaped pan
- madeleineA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam
- madeleinesA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam