Definitions Found:
Subject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality