Definitions Found:
TORTE, a rich cake
- tortenTORTE, a rich cake
- tortesTORTE, a rich cake
- tortea rich cake
- genoisea rich sponge cake
- gateaua rich layer cake
- gateausGATEAU, a rich layer cake
- genoisesGENOISE, a rich sponge cake
- gateauxGATEAU, a rich layer cake
- plummyfull of plums a rich plummy cake
- poundcakea sweet rich cake containing a pound of each chief ingredient
- madeleine(French) a small, rich cake baked in a fluted, shell-shaped pan
- poundcakesPOUNDCAKE, a sweet rich cake containing a pound of each chief ingredient
- gateauxcake, esp. a very light sponge cake with a rich icing or filling
- gateaucake, esp. a very light sponge cake with a rich icing or filling
- madeleinesMADELEINE, (French) a small, rich cake baked in a fluted, shell-shaped pan
- bridecakerich or highly ornamented cake, to be distributed to the guests at a wedding
- bridecakesBRIDECAKE, rich or highly ornamented cake, to be distributed to the guests at a wedding
- crullersA small cake made of rich, sweetened dough twisted or curled and fried in deep fat
- madeleinesA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam
- madeleineA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam
- krullersrich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing
- crullerrich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing
- cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
- cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce