Definitions Found:
a chemical change with effervescence, as by the action of yeast
- fermentationa chemical change with effervescence, as by the action of yeast
- fermentationsFERMENTATION, a chemical change with effervescence, as by the action of yeast
- spheroplasta bacterium or yeast cell that is modified, as by enzymatic action, so that there is partial loss of the cell wall and increased osmotic sensitivity
- spheroplastsSPHEROPLAST, a bacterium or yeast cell that is modified, as by enzymatic action, so that there is partial loss of the cell wall and increased osmotic sensitivity
- voltaismthe branch of electrical science that deals with the production of electricity or electric currents by chemical action
- thermodynamicsThe branch of physical science that deals with the relations between heat and other forms of energy (such as mechanical, electrical, or chemical energy), and, by extension, of the relationships between all forms of energy
- dipwithdraw a part of the contents of something by or as if by reaching down inside it used with into dipped into his pocket for change dipped into the family's savings
- gradientsrate of change with respect to direction of a variable quantity, as temperature or pressure, represented by a curve or vector whose coordinates are the partial derivatives of the quantity's associated function