Definitions Found:
a fish stew
- bourridea fish stew
- matelotea fish stew
- matelotesMATELOTE, a fish stew
- bourridesBOURRIDE, a fish stew
- cioppinoa spicy fish stew
- cioppinosCIOPPINO, a spicy fish stew
- matelotte(French) a kind of rich fish stew also MATELOTE
- matelottesMATELOTTE, (French) a kind of rich fish stew also MATELOTE
- bouillabaisseA rich, spicy stew or soup made with various kinds of fish, originally from Provence
- hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
- waterzooia stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
- bourridea fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly flavored with garlic
- waterzooisWATERZOOI, a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
- matelotehighly seasoned fish stew made with white or red wine
- ragoutshighly seasoned stew of meat or fish, with or without vegetables
- ragouthighly seasoned stew of meat or fish, with or without vegetables
- ragoutedhighly seasoned stew of meat or fish, with or without vegetables
- blaffWest Indian stew of fish or pork with berries, lime, onion, and spices
- blaffsWest Indian stew of fish or pork with berries, lime, onion, and spices
- goulasha beef stew
- stewylike a stew
- cholenta Jewish stew
- etouffeea Cajun stew
- etouffeesETOUFFEE, a Cajun stew
- cholentsCHOLENT, a Jewish stew
- paellaa saffron-flavoured stew
- goulashesGOULASH, a beef stew
- stewiestSTEWY, like a stew
- daubea braised meat stew
- stewierSTEWY, like a stew
- scousea type of meat stew
- paellasPAELLA, a saffron-flavoured stew
- daubesDAUBE, a braised meat stew
- slumgullion(Irish) a watery meat stew
- tsimmesa vegetable stew, also TZIMMES
- stewpota pot for cooking stew
- tzimmesa vegetable stew, also TSIMMES
- lustyarty robust a lusty beef stew
- slumgullionsSLUMGULLION, (Irish) a watery meat stew
- menudoa tripe stew with chili peppers