Definitions Found:
a food served before a meal
- canapea food served before a meal
- canapesCANAPE, a food served before a meal
- savouriesSAVOURY, a savory dish served before or after a meal, also SAVORY
- savoriesSAVORY, a savory dish served before or after a meal, also SAVOURY
- savorya savory dish served before or after a meal, also SAVOURY / pleasant to the taste or smell
- savourya savory dish served before or after a meal, also SAVORY / pleasant to the taste or smell
- aperitifalcoholic drink served before a meal
- bentomeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
- obentomeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
- bentosmeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
- obentosmeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
- dishingPut (food) onto a plate or plates before a meal
- appetizersA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
- appetisersA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
- appetizerA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
- entremetsA light dish served between two courses of a formal meal
- tailgatedEat a meal served from the back of a parked vehicle
- tailgatingEat a meal served from the back of a parked vehicle
- sittingsA scheduled period of time when a group of people are served a meal, esp. in a restaurant
- sherbetsA frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate
- cocktailsA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
- cocktailA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre