Definitions Found:
a thick porridge made with cornmeal boiled in water or milk
- musha thick porridge made with cornmeal boiled in water or milk
- stiraboutsa porridge of Irish origin consisting of oatmeal or cornmeal boiled in water or milk and stirred
- sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
- mushesmeal, esp. cornmeal, boiled in water or milk
- mushmeal, esp. cornmeal, boiled in water or milk
- stiraboutPorridge made by stirring oatmeal in boiling water or milk
- kulfian Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
- kulfian Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
- kulfisKULFI, an Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds