Definitions Found:
a variety of chili pepper
- chiltepina variety of chili pepper
- chiltepinsCHILTEPIN, a variety of chili pepper
- poblanosdark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
- serranosmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
- poblanodark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
- serranossmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
- chilisa hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency called also chili pepper
- chilesa hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency called also chili pepper
- chillisa hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency called also chili pepper
- cubanellea variety of pepper
- cubanellesCUBANELLE, a variety of pepper
- piquilloa variety of sweet red pepper
- piquillosPIQUILLO, a variety of sweet red pepper
- cascabelA small red chile pepper of a mild-flavored variety
- cascabelsA small red chile pepper of a mild-flavored variety
- habaneroextremely pungent small pepper, the fruit of a variety of Capsicum chinense, used in cookery
- anchoa chili pepper
- anchosANCHO, a chili pepper
- chiliesCHILI, a hot pepper
- habaneroa hot chili pepper
- chilisCHILI, a hot pepper
- habanerosHABANERO, a hot chili pepper
- chilea hot pepper, also CHILI, CHILLI
- poblanoa mild, dark-green chili pepper
- chillia hot pepper, also CHILI, CHILE
- chilliesCHILLI, a hot pepper, also CHILI, CHILE
- chillisCHILLI, a hot pepper, also CHILI, CHILE
- poblanosPOBLANO, a mild, dark-green chili pepper
- chilesCHILE, a hot pepper, also CHILI, CHILLI
- chipotlesA smoked hot chili pepper used esp. in Mexican cooking
- serranoa small very hot chili pepper that is red when mature
- habanerosa very hot roundish chili pepper (Capsicum chinense) that is usually orange when mature