Definitions Found:
as in glutamic acid, an important amino acid, a constituent of most proteins also GLUTAMIC
- glutaminicas in glutamic acid, an important amino acid, a constituent of most proteins also GLUTAMIC
- glutamicas in glutamic acid, an amino acid in proteins
- histidineessential amino acid, C3H3N2CH2CH(NH2)COOH, that is a constituent of proteins and is important as the iron-binding site in hemoglobin. Symbol: H
- tryptophanAn amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates
- threonineA hydrophilic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates
- isoleucineA hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates
- methionineA sulfur-containing amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates
- phenylalaninean essential amino-acid present in most proteins also PHENYLALANIN
- phenylalaninan essential amino acid present in most proteins also PHENYLALANINE
- phenylalaninsPHENYLALANIN, an essential amino acid present in most proteins also PHENYLALANINE
- phenylalaninesPHENYLALANINE, an essential amino-acid present in most proteins also PHENYLALANIN