Definitions Found:
flour made from the whole grain
- wholemealflour made from the whole grain
- wholemealsWHOLEMEAL, flour made from the whole grain
- wholegrainof bread, flour, etc., made from the complete grain, with no parts discarded during manufacture
- pumpernickelDark, dense German bread made from coarsely ground whole-grain rye
- multuretoll or fee given to the proprietor of a mill for the grinding of grain, usually consisting of a fixed proportion of the grain brought or of the flour made
- wastelbread made from the finest flour
- wastelsWASTEL, bread made from the finest flour
- ricottassimilar cheese made in the United States from whole or skim milk
- wheatenmade of wheat flour or grain
- breadstuffgrain, flour, or meal of which bread is made
- breadstuffsBREADSTUFF, grain, flour, or meal of which bread is made
- grahammade of whole-wheat flour
- ryeflourflour made from rye
- ryefloursRYEFLOUR, flour made from rye
- secondsCoarse flour, or bread made from it
- sobaa Japanese noodle made from buckwheat flour
- tortillaflat, round Mexican bread, made from cornmeal or wheat flour
- browner(of bread) Made from a dark, unsifted, or unbleached flour
- udonthick, white Japanese noodles made from wheat flour, often served in soup
- udonsthick, white Japanese noodles made from wheat flour, often served in soup
- streuselsA crumbly topping or filling made from fat, flour, sugar, and often cinnamon
- rubaboossoup made from pemmican, flour, and water, once common among fur trappers, hunters, etc.
- udona thick Japanese noodle made from wheat flour and usually served in a soup
- cornstarchstarch made from Indian corn, esp a fine white flour used for puddings, etc
- udonsa thick Japanese noodle made from wheat flour and usually served in a soup
- rubaboosoup made from pemmican, flour, and water, once common among fur trappers, hunters, etc.
- cornstarchesCORNSTARCH, starch made from Indian corn, esp a fine white flour used for puddings, etc
- cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
- cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
- cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
- cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
- spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
- spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
- spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.