Definitions Found:
pertaining to wine, also VINOUS
- vinealpertaining to wine, also VINOUS
- vinouslyVINOUS, pertaining to wine, also VINEAL
- vinouspertaining to wine, also VINEAL
- vinouslyof, relating to, or made with wine vinous medications
- vinousof, pertaining to, or characteristic of wine
- vinealof or pertaining to wine or winemaking
- vinicof, pertaining to, found in, or derived from wine
- viniferaof, pertaining to, or derived from a European grape, Vitis vinifera, widely cultivated for making wine and raisins and for table use
- maderiseto become flat and rusty (wine), also MADERIZE
- maderizeto become flat and rusty (wine), also MADERISE
- maderizedMADERIZE, to become flat and rusty (wine), also MADERISE
- oenologicalrelating to oenology, the study of wine also ENOLOGICAL
- gallizeto add water and sugar to wine, also GALLISE
- galliseto add water and sugar to wine, also GALLIZE
- maderizesMADERIZE, to become flat and rusty (wine), also MADERISE
- maderisingMADERISE, to become flat and rusty (wine), also MADERIZE
- enologicalrelating to enology, the science of wine also OENOLOGICAL
- maderizingMADERIZE, to become flat and rusty (wine), also MADERISE
- maderisedMADERISE, to become flat and rusty (wine), also MADERIZE
- maderisesMADERISE, to become flat and rusty (wine), also MADERIZE
- gallisingGALLISE, to add water and sugar to wine, also GALLIZE
- gallizingGALLIZE, to add water and sugar to wine, also GALLISE
- gallizedGALLIZE, to add water and sugar to wine, also GALLISE
- gallisesGALLISE, to add water and sugar to wine, also GALLIZE
- gallisedGALLISE, to add water and sugar to wine, also GALLIZE
- gallizesGALLIZE, to add water and sugar to wine, also GALLISE
- gallisizein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- rhatanythe root of either of these plants, used as an astringent and tonic in medicine and also to color port wine
- gallisisein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisisingGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizedGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- gallisisesGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizesGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- gallisisedGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizingGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE