Definitions Found:
the act of tasting
- gustationthe act of tasting
- retastesthe act of tasting
- retastingthe act of tasting
- retastethe act of tasting
- tastesthe act of tasting
- tastedthe act of tasting
- tastingthe act of tasting
- tastethe act of tasting
- tastingthe act of tasting
- gustationsGUSTATION, the act of tasting
- tastingsTASTING, the act of tasting
- gustationthe act or sensation of tasting
- delibationthe act of tasting; a slight trial
- delibationsDELIBATION, the act of tasting; a slight trial
- saltnessthe state of being salty (tasting of salt)
- gustatoryConcerned with tasting or the sense of taste
- saltnessesSALTNESS, the state of being salty (tasting of salt)
- tiragethe withdrawing of wine from a barrel, as for testing or tasting
- tiragesthe withdrawing of wine from a barrel, as for testing or tasting
- denaturingMake (alcohol) unfit for drinking by the addition of toxic or foul-tasting substances
- degustationthe action or an instance of tasting esp in a series of small portions
- degustationsDEGUSTATION, the action or an instance of tasting esp in a series of small portions
- dextroglucosea white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, aka dextrose
- dextroglucosesDEXTROGLUCOSE, a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, aka dextrose
- brinythe sea (the ocean (vast sections of salt water over most of the world)) / salty (tasting of salt)
- sourwooda small United States tree (Oxydendrum arboreum) of the heath family with white flowers and sour-tasting leaves
- sewersa medieval household officer often of high rank in charge of serving the dishes at table and sometimes of seating and tasting
- lerpa sweet-tasting edible secretion produced on the leaves of certain plants in Australia, esp eucalypts, by the larvae of jumping plant lice
- kefirtart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added
- phenylthioureaa crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
- phenylthioureasPHENYLTHIOUREA, a crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
- mustardsA pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
- thioureascolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
- thioureacolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
- sourwoodsA North American tree of the heath family with sour-tasting leaves. Most common in the southeastern US, it has drooping clusters of white bell-like flowers in early summer and bright red foliage in autumn