Definitions Found:
the process of fermenting wine
- vinificationthe process of fermenting wine
- vinificationsVINIFICATION, the process of fermenting wine
- remuagethe process of turning wine bottles
- remuagesREMUAGE, the process of turning wine bottles
- finingsThe process of clarifying wine or beer
- maturation(of wine or other fermented drink) The process of becoming ready for drinking
- fermentationThe process of this kind involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol
- pasteurizingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality