Definitions Found:
the skin or rind of a fruit or vegetable
- peeledthe skin or rind of a fruit or vegetable
- peelthe skin or rind of a fruit or vegetable
- peelsthe skin or rind of a fruit or vegetable
- peelingthe skin or rind of a fruit or vegetable
- skinningRemove the skin from (an animal or a fruit or vegetable)
- peelingthat which is peeled from something, as a piece of the skin or rind of a fruit
- peelingsStrips of the outer skin of a vegetable or fruit
- russeting(of smooth-skinned fruit) Develop a rough reddish-brown or yellowish-brown skin, or patches of such
- marmaladea jam or preserve made from the pulp and sometimes rind of citrus fruit
- marmaladesMARMALADE, a jam or preserve made from the pulp and sometimes rind of citrus fruit
- peposthe characteristic fruit of plants of the gourd family, having a fleshy, many-seeded interior and a hard or firm rind, as the gourd, melon, and cucumber
- pepothe characteristic fruit of plants of the gourd family, having a fleshy, many-seeded interior and a hard or firm rind, as the gourd, melon, and cucumber
- peelingto remove the skin or rind of
- peeledto remove the skin or rind of
- peelsto remove the skin or rind of
- peelto remove the skin or rind of
- fleshthe soft part of a fruit or vegetable
- fleshesthe soft part of a fruit or vegetable
- seasonsThe time of year when a particular fruit, vegetable, or other food is plentiful and in good condition
- pimientothe ripe, red, mild-flavored fruit of the sweet or bell pepper, Capsicum annuum, used as a vegetable, relish, to stuff olives, etc.
- nuta hard-shelled dry fruit or seed with a separable rind or shell and interior kernel