Definitions Found:
to cut into thin strips before cooking
- frenchto cut into thin strips before cooking
- frenchingFRENCH, to cut into thin strips before cooking
- frenchesFRENCH, to cut into thin strips before cooking
- frenchedcut (green beans) in thin lengthwise strips before cooking
- julienneto cut into long thin strips
- julienningJULIENNE, to cut into long thin strips
- juliennedJULIENNE, to cut into long thin strips
- juliennesJULIENNE, to cut into long thin strips
- juliennedCut (food) into short, thin strips
- julienningCut (food) into short, thin strips
- tagliarini(Italian) pasta cut into very thin, flat strips
- juliennesA portion of food cut into short, thin strips
- tagliarinisTAGLIARINI, (Italian) pasta cut into very thin, flat strips
- julienneA portion of food cut into short, thin strips
- lardto put strips of fat in (lean meat) before cooking
- overlardto put strips of fat in (lean meat) before cooking
- lardsto put strips of fat in (lean meat) before cooking
- lardedto put strips of fat in (lean meat) before cooking
- lardliketo put strips of fat in (lean meat) before cooking
- flitchto cut into strips
- shredto cut into fine strips
- flitchingFLITCH, to cut into strips
- shreddingSHRED, to cut into fine strips
- shreddedSHRED, to cut into fine strips
- shredsSHRED, to cut into fine strips
- mammockto shred (to cut into fine strips)
- mammockingMAMMOCK, to shred (to cut into fine strips)
- mammockedMAMMOCK, to shred (to cut into fine strips)
- mammocksMAMMOCK, to shred (to cut into fine strips)