Definitions Found:
white wine flavored with herbs
- vermouthwhite wine flavored with herbs
- vermouthsA red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails
- retsinasA Greek white or rosÚ wine flavored with resin
- sillabubsA whipped cream dessert, typically flavored with white wine or sherry
- syllabubA whipped cream dessert, typically flavored with white wine or sherry
- syllabubsA whipped cream dessert, typically flavored with white wine or sherry
- kirap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
- kirsap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
- fonduepreparation of melted cheese (as Swiss cheese and GruyÞre) usually flavored with white wine and kirsch
- beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
- mariniere(French) esp of mussels, cooked in white wine with onions and herbs
- herbedcooked or seasoned with herbs; flavored with herbs
- absinthsgreen liqueur which is flavored with wormwood, anise, and other aromatic herbs and commercial production of which is banned in many countries for health concerns
- hippocrasWine flavored with spices
- marsalamade or flavored with this wine
- glogghot wine punch containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon
- ratafiassweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
- ratafiasweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
- ratafeesweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
- ratafeessweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
- possetsA drink made of hot milk curdled with ale, wine, or other alcoholic liquor and typically flavored with spices, drunk as a delicacy or as a remedy for colds