The fats fire
Crossword Clue

  • We have found 35 answers to crossword clue "The fats fire"
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AnswerCrossword Clue
INTHE"The fat's ... fire"
JUMPINFats Waller's "The Joint is .."
IIIOYear in Louis the Fat's reign
MINNESOTA... Fats (Gleason role in "The Hustler")
GLEASONJackie who played Fats in "The Hustler"
UNTILFats Waller's "... the Real Thing Comes Along"
DIETIntentionally lay off the fats and sweets
hyperlipidemiaAn abnormally high concentration of fats or lipids in the blood
lipolysisThe breakdown of fats and other lipids by hydrolysis to release fatty acids
enfleurageThe extraction of essential oils and perfumes from flowers using odorless animal or vegetable fats
renderedProcess (the carcass of an animal) in order to extract proteins, fats, and other usable parts
cholesterola sterol occurring in all body cells and involved in the transport of fats through the bloodstream
cholesterolsCHOLESTEROL, a sterol occurring in all body cells and involved in the transport of fats through the bloodstream
stearineany of the three glyceryl esters of stearic acid, esp. C3H5(C18H35O2)3, a soft, white, odorless solid found in many natural fats
stearinsany of the three glyceryl esters of stearic acid, esp. C3H5(C18H35O2)3, a soft, white, odorless solid found in many natural fats
stearinany of the three glyceryl esters of stearic acid, esp. C3H5(C18H35O2)3, a soft, white, odorless solid found in many natural fats
lipasesany of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants
lipaseany of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants
adipica white crystalline dicarboxylic acid C6H10O4 formed by oxidation of various fats and also made synthetically for use especially in the manufacture of nylon
saturatedDenoting fats containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fats
glucocorticoidAny of a group of corticosteroids (e.g., hydrocortisone) that are involved in the metabolism of carbohydrates, proteins, and fats and have anti-inflammatory activity
glucocorticoidsAny of a group of corticosteroids (e.g., hydrocortisone) that are involved in the metabolism of carbohydrates, proteins, and fats and have anti-inflammatory activity
triglycerideAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke
triglyceridesAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke
polyunsaturated(of an organic compound, esp. a fat or oil molecule) Containing several double or triple bonds between carbon atoms. Polyunsaturated fats, which are usually of plant origin, are regarded as healthier in the diet than saturated fats
lipidany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipideany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipoidany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipidsany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipoidsany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipidesany of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structur
lipidany of various substances that are soluble in nonpolar organic solvents (as chloroform and ether), that are usually insoluble in water, that with proteins and carbohydrates constitute the principal structural components of living cells, and that include fats, waxes, phosphatides, cerebrosides, and related and derived compounds
lipidicany of various substances that are soluble in nonpolar organic solvents (as chloroform and ether), that are usually insoluble in water, that with proteins and carbohydrates constitute the principal structural components of living cells, and that include fats, waxes, phosphatides, cerebrosides, and related and derived compounds
cholesterolA compound of the sterol type found in most body tissues, including the blood and the nerves. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but high concentrations in the blood (mainly derived from animal fats in the diet) are thought to promote atherosclerosis
cholesterolsA compound of the sterol type found in most body tissues, including the blood and the nerves. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but high concentrations in the blood (mainly derived from animal fats in the diet) are thought to promote atherosclerosis