The foods ready!
Crossword Clue

  • We have found 40 answers to crossword clue "The foods ready!"
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AnswerCrossword Clue
LETSEAT"The food's ready!"
MEATOne of the rationed foods.
SARALee in the frozen foods section
CARBSRestricted foods on the Atkins diet
EGGOBrand in the frozen foods section
POTPIEPurchase from the frozen foods section
LETTHEREBELITEThe Bible on making diet foods
HERLIHYEd who was the longtime voice of Kraft Foods
gormandizeunrestrained enjoyment of fine foods, wines, and the like
GOYABrand likely found in the "International Foods" section of your local grocery store
stabilizersA substance that prevents the breakdown of emulsions, esp. in foods and paints
saffronthe orange-colored stigmas of a crocus, used to color and flavor foods
stabilizerA substance that prevents the breakdown of emulsions, esp. in foods and paints
ingredientsAny of the foods or substances that are combined to make a particular dish
ingredientAny of the foods or substances that are combined to make a particular dish
prebiotica natural substances in some foods that encourage the growth of healthy bacteria in the gut
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
sagosa dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening
macrobioticConstituting, relating to, or following a diet of whole pure prepared foods that is based on Taoist principles of the balance of yin and yang
xanthanwater-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products
macrobioticsthe art or science of prolonging life; a cult partly concerned with diet, foods regarded as pure being vegetable substances grown and prepared without chemicals or processing
agara gelatinous colloidal extractive of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods
diacetylyellow, water-soluble liquid, C4H6O2, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods
easedbecome less intense, vigorous, or engaged become moderate usually used with up or off told her staff to ease up a little expected the storm to ease off ease up on fatty foods
photosynthesisThe process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct
riboflavinA yellow vitamin of the B complex that is essential for metabolic energy production. It is present in many foods, esp. milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora
cyanocobalaminA vitamin found in foods of animal origin such as liver, fish, and eggs, a deficiency of which can cause pernicious anemia. It contains a cyanide group bonded to the central cobalt atom of a cobalamin molecule
sulfiticany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
sulfitesany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
sulfiteany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
guarplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
guarsplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
carbohydrateAny of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
carbohydratesAny of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
birdseyeClarence (1886รป1956), US businessman and inventor. A former fur trader, he had observed food preservation techniques practiced by the people of Labrador. He developed a process of rapidly freezing foods in small packages that were suitable for retail sale and created a revolution in eating habits
FROZEN... foods.
ALIMENTSFoods.
NUTRIMENTSFoods.
EDIBLESFoods
WHOLE... Foods