One meat is
Crossword Clue

  • We have found 30 answers to crossword clue "One meat is"
  • The Best Answer: 10/10
AnswerCrossword Clue
MANS'One -- meat is ...'
ONECANBECOMEACOOKBUT" ... one is born a roaster of meat": Brillat-Savarin
ONEMANS"... meat is . . . "
BEEFThis meat is bull
BRAZILNUTIts meat is white and oily
BUCANPlace where meat is smoked: var.
LOBSTERCLAWIts meat is got at with a nutcracker.
coprathe dried kernel or meat of the coconut from which coconut oil is expressed
coprasthe dried kernel or meat of the coconut from which coconut oil is expressed
smokehousea building where meat or fish is cured by subjecting it to a dense smoke
bromelainenzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer
smokehousesSMOKEHOUSE, a building where meat or fish is cured by subjecting it to a dense smoke
trencherrectangular or circular flat piece of wood on which meat, or other food, is served or carved
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
headcheeseMeat from a pig's or calf's head that is cooked and pressed into a loaf with aspic
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
tenderizerA substance such as papain that is rubbed onto meat or used as a marinade to soften the fibers
mincemeatfinely chopped mixture (as of raisins, apples, and spices) sometimes with meat that is often used as pie filling
tenderizersA substance such as papain that is rubbed onto meat or used as a marinade to soften the fibers
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
tacoa usually fried tortilla that is folded or rolled and stuffed with a mixture (as of seasoned meat, cheese, and lettuce)
marinadesa savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it
mirepoixfinely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised
winklesto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
winklingto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
winkleto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
barbecuesA meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
mashgiahinspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption
mashgichiminspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption