Definitions Found:
CHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalisingCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalisesCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalisedCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptaliseto add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalizeto add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalizesCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalizingCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
- chaptalizedCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content