Chefs thickening agent
Crossword Clue

  • We have found 36 answers to crossword clue "Chefs thickening agent"
  • The Best Answer: 10/10
AnswerCrossword Clue
AGARChef's thickening agent
AGARThickening agent
TAPIOCAThickening agent
SAGOThickening agent
AGARThickening agent.
GUAR.. gum: thickening agent
xanthama thickening agent
ARROWROOTFood-thickening agent
GUAR... gum (thickening agent)
AGARFood thickening agent
GUAR... gum: thickening agent
AGARFood-thickening agent
AGARAGARThickening agent, from seaweed
AGARIce cream thickening agent
AGARThickening agent in food
GUAR... gum (food thickening agent)
AGARThickening agent in foods
GUAR... gum (food-thickening agent)
TAPIOCAThickening agent in cookery
xanthamsXANTHAM, a thickening agent
AGARThickening agent used in ice cream
kuzua thickening agent used in a macrobiotic diet
thickeneran agent used for thickening esp soups etc
thickenersTHICKENER, an agent used for thickening esp soups etc
GUARLegume whose gum is used as a thickening agent
kuzusKUZU, a thickening agent used in a macrobiotic diet
liaisonsThe binding or thickening agent of a sauce, often based on egg yolks
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
polyacrylamideA synthetic resin made by polymerizing acrylamide, esp. a water-soluble polymer used to form or stabilize gels and as a thickening or clarifying agent
carrageenanA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products
guarplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
guarsplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g