Its cultivated in the Andes
Crossword Clue

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AnswerCrossword Clue
COCAIt's cultivated in the Andes
ocawood sorrel, Oxalis tuberosa, of the Andes, cultivated in South America for its edible tubers
ocaswood sorrel, Oxalis tuberosa, of the Andes, cultivated in South America for its edible tubers
cinchonaany of several trees or shrubs of the genus Cinchona, of the madder family, esp. C. calisaya, native to the Andes, cultivated there and in Java and India for its bark, which yields quinine and other alkaloids
OCATuber cultivated in the Andes
OCELOTIt's spotted in the Andes
ragiscereal grass, Eleusine coracana, cultivated in the Old World for its grain
raggeescereal grass, Eleusine coracana, cultivated in the Old World for its grain
raggiescereal grass, Eleusine coracana, cultivated in the Old World for its grain
raggeecereal grass, Eleusine coracana, cultivated in the Old World for its grain
raggycereal grass, Eleusine coracana, cultivated in the Old World for its grain
ragicereal grass, Eleusine coracana, cultivated in the Old World for its grain
skirretplant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root
udosplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
udoplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
nutmegsan East Indian evergreen tree, Myristica fragrans, cultivated in the tropics for its hard aromatic seed: family Myristicaceae
urdplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
urdsplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
heliotropesA plant of the borage family, cultivated for its fragrant purple or blue flowers, which are used in perfume
kumerasa convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
heliotropeA plant of the borage family, cultivated for its fragrant purple or blue flowers, which are used in perfume
dasheensthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
dasheenthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
yautiasstemless plant, Xanthosoma sagittifolium, of the arum family, cultivated in tropical America for its tuberous, starchy root, cooked and eaten like potatoes
yautiastemless plant, Xanthosoma sagittifolium, of the arum family, cultivated in tropical America for its tuberous, starchy root, cooked and eaten like potatoes
muskA relative of the monkey flower that was formerly cultivated for its musky perfume, which has been lost in the development of modern varieties
musksA relative of the monkey flower that was formerly cultivated for its musky perfume, which has been lost in the development of modern varieties
quinoatall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
quinoastall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
sorgoa sorghum cultivated primarily for the sweet juice in its stems from which sugar and syrup are made but also used for fodder and silage called also sweet sorghum
mungan erect bushy annual bean (Vigna radiata syn. Phaseolus aureus) that is widely cultivated in warm regions for its edible usually green or yellow seeds, for forage, and as the chief source of bean sprouts
khata shrub (Catha edulis) of the staff-tree family cultivated in the Middle East and Africa for its leaves and buds that are the source of a habituating stimulant when chewed or used as a tea
botrytisthe fungus Botrytis cinerea, which is cultivated in some winemaking processes, esp. in the making of French Sauternes, where the ripened grapes become shriveled as a result of its introduction, thereby concentrating the juice and increasing the sug
cultigena cultivated or domestic organism (as the kidney bean Phaseolus vulgaris, the dog Canis familiaris, or corn Zea mays) which has diverged enough while in domestication or cultivation from its ancestors or closest wild relatives to be classified as a species, subspecies, or major variety