Definitions Found:
The process of clarifying wine or beer
- finingsThe process of clarifying wine or beer
- fermentationThe process of this kind involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol
- finingsA substance used for clarifying liquid, esp. beer or wine
- tanninany of various soluble astringent complex phenolic substances of plant origin used especially in tanning leather and dyeing fabric, manufacturing ink, clarifying wine and beer, and in medicine
- maturation(of wine or other fermented drink) The process of becoming ready for drinking
- pasteurisingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurizesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- pasteurisesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
- conditioning(of a beer or stout) Undergo such a process
- conditioned(of a beer or stout) Undergo such a process
- alcoholA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
- alcoholsA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
- vinificationthe process of fermenting wine
- vinificationsVINIFICATION, the process of fermenting wine
- remuagethe process of turning wine bottles
- remuagesREMUAGE, the process of turning wine bottles