Theyre often baked
Crossword Clue

  • We have found 40 answers to crossword clue "Theyre often baked"
  • The Best Answer: 10/10
AnswerCrossword Clue
IDAHOSThey're often baked
IDAHOPOTATOESThey're baked in Boise
ZITITubes often baked
ZITIPasta often baked
ZITIEntr?e often baked
ZITIPasta that's often baked
SEEDCAKEIt's often baked with caraway
PITACHIPSBaked snacks often dipped in hummus
BACONMeat often added to baked beans
ALASKAA cold place, but often baked
ZITIPasta often baked with tomato sauce
DOZENSWhat cookies are often baked in
CUPCAKEBaked treat often wrapped in fluted paper
ZITIBaked dish often served with tomato sauce
naanleavened, often tear-shaped flatbread of India, baked in a tandoor
naansleavened, often tear-shaped flatbread of India, baked in a tandoor
zititubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce
zitistubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
madeleineA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam
madeleinesA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
cakea breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiesta breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiera breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakeya breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
knishesfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
knishfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream