Definitions Found:
a fat from sheepskins
- degrasa fat from sheepskins
- fellmongersFELLMONGER, a dealer in fells or sheepskins, who separates the wool from the pelts
- fellmongera dealer in fells or sheepskins, who separates the wool from the pelts / to sell skins
- flinchedStrip (skin or fat) from a carcass
- flensingStrip (skin or fat) from a carcass
- flenchedStrip (skin or fat) from a carcass
- flinchingStrip (skin or fat) from a carcass
- flenchingStrip (skin or fat) from a carcass
- padellaa candle made from a shallow dish of fat
- fating swollen got a fat lip from the fight
- padellasPADELLA, a candle made from a shallow dish of fat
- fatbacka dried strip of fat from the back of a hog
- fatbacksFATBACK, a dried strip of fat from the back of a hog
- flenchingSlice the skin or fat from (a carcass, esp. that of a whale)
- flinchingSlice the skin or fat from (a carcass, esp. that of a whale)
- flinchedSlice the skin or fat from (a carcass, esp. that of a whale)
- flensingSlice the skin or fat from (a carcass, esp. that of a whale)
- flenchedSlice the skin or fat from (a carcass, esp. that of a whale)
- streuselsA crumbly topping or filling made from fat, flour, sugar, and often cinnamon
- liposuctiona surgical procedure for the removal of excess, unwanted fat from the body
- liposuctionsLIPOSUCTION, a surgical procedure for the removal of excess, unwanted fat from the body
- liposuctionA technique in cosmetic surgery for removing excess fat from under the skin by suction
- chylomicronA droplet of fat present in the blood or lymph after absorption from the small intestine
- chylomicronsA droplet of fat present in the blood or lymph after absorption from the small intestine
- butterinea substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter
- fatbacksFat from the upper part of a side of pork, esp. when dried and salted in strips
- butterinesBUTTERINE, a substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter
- fatbackFat from the upper part of a side of pork, esp. when dried and salted in strips
- sheaa pale solid fat from the seeds of the shea tree used in food, soap, and candles
- trioleinthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
- oleinsthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
- lardingSmear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage
- oleinthe oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
- lipotropinsA hormone secreted by the anterior pituitary gland. It promotes the release of fat reserves from the liver into the bloodstream
- lipotropinA hormone secreted by the anterior pituitary gland. It promotes the release of fat reserves from the liver into the bloodstream
- tankagesthe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
- tankagethe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer