Definitions Found:
a hard, dry Italian cheese
- parmesana hard, dry Italian cheese
- parmesansPARMESAN, a hard, dry Italian cheese
- parmesanhard, dry Italian cheese
- asiagoa pungent hard yellow cheese of Italian origin suitable for grating
- asiagosa pungent hard yellow cheese of Italian origin suitable for grating
- romanoa hard sharp cheese of Italian origin that is often served grated
- romanohard, light-colored, sharp, Italian cheese, usually made of ewe's milk
- romanoshard, light-colored, sharp, Italian cheese, usually made of ewe's milk
- fonduehot dip for pieces of bread, made with melted cheese and dry white wine
- fondueshot dip for pieces of bread, made with melted cheese and dry white wine
- mozzarella(Italian) a mild white Italian cheese
- mascarponeA soft, mild Italian cream cheese
- dolcelatte(tradename) a soft blue-veined Italian cheese
- mozzarellasMOZZARELLA, (Italian) a mild white Italian cheese
- dolcelattesDOLCELATTE, (tradename) a soft blue-veined Italian cheese
- provolone(Italian) a firm pliant smoked cheese of Italian origin
- stracchino(Italian) a type of soft whole-milk Italian cheese
- stracchiniSTRACCHINO, (Italian) a type of soft whole-milk Italian cheese
- taleggioA type of soft Italian cheese made from cows' milk
- provolonesPROVOLONE, (Italian) a firm pliant smoked cheese of Italian origin
- carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
- carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
- provoloneAn Italian soft smoked cheese made from cow's milk and having a mellow flavor
- cannelloniAn Italian dish consisting of such rolls of pasta cooked in a cheese sauce
- mozzarellaA mild, semisoft white Italian cheese, often used in Italian cooking as a melted topping, esp. on pizzas
- pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables