Answer: STEAKS

AnswerCrossword Clue
STEAKSChophouse orders
STEAKSPlanked dishes.
STEAKSChophouse specialities.
STEAKSItems for a cookout.
STEAKSMenu entries.
STEAKSSwiss ...
STEAKSSalisbury and Swiss
STEAKSFlank and New York
STEAKSCuts of halibut
STEAKSTable ante?
STEAKSCube and flank
STEAKSBarbecue offerings
STEAKSBeef stock?
STEAKSBig pieces of tuna
STEAKSButchers' offerings
STEAKSCook-out treats.
STEAKSRib-eyes, e.g.
STEAKSLondon broil and porterhouse
STEAKSRound and strip, e.g.
STEAKSBarbecue offerings, perhaps
STEAKSOutback offerings
STEAKSHouse and knife leaders
STEAKSOutback offering
STEAKSPrime purchases
STEAKSShapes of some dog treats
STEAKSHearty dinner entrees
steaksHigh-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
steaksPoorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
steaksSTEAK, a slice of beef
steaksA thick slice of such beef or other high-quality meat or fish
STEAKSMeat case selections
STEAKSClub and cube
STEAKSSlabs of salmon
STEAKSCookout fare
STEAKSOutback fare
STEAKSSizzler supply
STEAKST-bones and filets mignons
STEAKSThey can be rare
STEAKSTexas Roadhouse fare
STEAKS"Au poivre" servings