Definitions Found:
food used as a lure in fishing or hunting
- unbaitedfood used as a lure in fishing or hunting
- rebaitedfood used as a lure in fishing or hunting
- baiterfood used as a lure in fishing or hunting
- baitersfood used as a lure in fishing or hunting
- rebaitfood used as a lure in fishing or hunting
- baitsfood used as a lure in fishing or hunting
- baitedfood used as a lure in fishing or hunting
- baitfood used as a lure in fishing or hunting
- scentsmixture prepared for use as a lure in hunting or fishing
- working(of an animal) Used in farming, hunting, or for guard duties; not kept as a pet or for show
- quercetinA yellow crystalline pigment present in plants, used as a food supplement to reduce allergic responses or boost immunity
- ispaghulaa dietary fibre derived from seed husks and used as a thickener or stabilizer in the food industry, aka psyllium
- curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
- ispaghulasISPAGHULA, a dietary fibre derived from seed husks and used as a thickener or stabilizer in the food industry, aka psyllium
- peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
- carrageenanA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products
- dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
- dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
- dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
- dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
- trepangsany of various holothurians or sea cucumbers, as Holothuria edulis, used as food in China
- trepangany of various holothurians or sea cucumbers, as Holothuria edulis, used as food in China