Definitions Found:
to make sweet, as by adding sugar
- sweetento make sweet, as by adding sugar
- sweetenedto make sweet, as by adding sugar
- marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
- marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
- dilutiveto make (a liquid) thinner or weaker, as by adding water
- dilutedto make (a liquid) thinner or weaker, as by adding water
- dilutesto make (a liquid) thinner or weaker, as by adding water
- dilutorto make (a liquid) thinner or weaker, as by adding water
- diluteto make (a liquid) thinner or weaker, as by adding water
- weatherizeto make (as a house) better protected against winter weather (as by adding insulation)
- doozieto make more attractive or appealing, as by adding features or ornaments, cleaning or repairing, or clothing brightly
- souffleto make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├®
- sorbitolwhite, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manu
- sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods
- chaptalizeto increase the alcohol in a wine by adding sugar.
- gallisisein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- gallisisedGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizingGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- gallisisesGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizedGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
- gallisisingGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
- gallisizesGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE