Black and whites
Crossword Clue

  • We have found 35 answers to crossword clue "Black and whites"
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AnswerCrossword Clue
SODAS"Black-and-whites."
CRUISERSBlack-and-whites
tomsblack man considered by other blacks to be subservient to or to curry favor with whites
tommedblack man considered by other blacks to be subservient to or to curry favor with whites
tomblack man considered by other blacks to be subservient to or to curry favor with whites
WASHPiled whites and darks
USAGEStrunk and White's concern
SORTSeparate, as whites and darks
STRIPESOld Glory's reds and whites
ROSESAlternatives to reds and whites
WINELISTSMenus with reds and whites
WHINECELLARPlace for reds and whites?
MARZIPANAlmond paste and egg whites
NAPAValley of the reds and whites
ELEMENTSStrunk and White's "The ..... of Style"
HANDBEATENLike some rugs and egg whites
MARZIPANAlmond paste, sugar and egg whites
SORTSeparate into whites and darks, e.g.
SNOWDessert made of egg whites and fruit pulp
USNAVYMil. branch with dress blues and dress whites
TERSEAdhering to Strunk and White's advice "Omit needless words"
OOOWhite's combined move of Kc1 and Rd1, in chess notation
meringuea topping for pies made of egg whites and sugar
meringueegg whites beaten with sugar and browned in an oven
meringuesMERINGUE, a topping for pies made of egg whites and sugar
marzipanto cover with a confection of ground almonds, egg whites, and sugar
pieridinerelating to the family Pieridae of butterflies, that includes the whites, brimstones, and sulphurs
snowsdessert made of stiffly beaten whites of eggs, sugar, and fruit pulp apple snow
marchpane(Italian) an old name for marzipan, a confection of ground almonds, egg whites, and sugar
marchpanesMARCHPANE, (Italian) an old name for marzipan, a confection of ground almonds, egg whites, and sugar
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
souffleto make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├®
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream