Halt! from a salt
Crossword Clue

  • We have found 40 answers to crossword clue "Halt! from a salt"
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AnswerCrossword Clue
AVAST"Halt" from a salt
AVAST"Halt!" from a salt
STEARATESalt from a white acid.
haloidhaloid salt or derivative from a halogen
haloidshaloid salt or derivative from a halogen
ozonidesA salt of the anion O3-, derived from ozone
vanadatea salt derived from vanadium pentoxide and containing pentavalent vanadium
TORTILLASThey're made from cornmeal -- a blend of salt and oil is about right (9)
cephalothina semisynthetic broadspectrum antibiotic derived from cephalosporin and used in the form of its sodium salt
lagoonsA stretch of salt water separated from the sea by a low sandbank or coral reef
lyolysisthe formation of an acid and a base from the interaction of a salt with a solvent
cephalothinsCEPHALOTHIN, a semisynthetic broadspectrum antibiotic derived from cephalosporin and used in the form of its sodium salt
saltto separate (a dissolved substance) from a solution by the addition of a salt, esp. common salt
alkalia soluble salt obtained from the ashes of plants and consisting largely of potassium or sodium carbonate
lyolysesLYOLYSIS, the formation of an acid and a base from the interaction of a salt with a solvent
shakersA container with a pierced top from which a powdered substance such as flour or salt is poured by shaking
hemina red-brown to blue-black crystalline salt C34H32N4O4FeCl derived from oxidized heme but usually obtained in a characteristic crystalline form from hemoglobin
phytinbrand of white, powdered calcium-magnesium salt, obtained from seeds, tubers, and rhizomes: used in the synthesis of inositol and as a calcium supplement
phytinsbrand of white, powdered calcium-magnesium salt, obtained from seeds, tubers, and rhizomes: used in the synthesis of inositol and as a calcium supplement
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
DESALINATESRemoves salt from
OLEATESalt derived from oil.
desalinateRemove salt from (seawater)
desalinatesRemove salt from (seawater)
desalinatedRemove salt from (seawater)
desalinatingRemove salt from (seawater)
UTESTeam from Salt Lake City
desalinateto remove the salt from
desaliniseto remove the salt from
desalinizeto remove the salt from
desaltto remove the salt from
UTESCollege team from Salt Lake City
desaltingDESALT, to remove the salt from
desalinizedDESALINIZE, to remove the salt from
desalinatedDESALINATE, to remove the salt from
desalinisedDESALINISE, to remove the salt from
desalinatingDESALINATE, to remove the salt from