Sugar is sweet and you!
Crossword Clue

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AnswerCrossword Clue
SOARE". . . sugar is sweet and .. you"
SOARE"Sugar is sweet, and .. you"
SOARE"Sugar is sweet, and ... you!"
SOARE"... sugar is sweet and ..... you"
SOARE"... sugar is sweet and ... you"
SOARE". . . sugar is sweet, and ... you"
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods
PEASSugar, snow and sweet
candysweet food made from sugar and flavoring
candiedsweet food made from sugar and flavoring
candyingsweet food made from sugar and flavoring
candiessweet food made from sugar and flavoring
custardsA dessert or sweet sauce made with milk, eggs, and sugar
saccharinA sweet-tasting synthetic compound used in food and drink as a substitute for sugar
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
sorgosany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorghoany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorghosany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
sorgoany of several varieties of sorghum grown chiefly for the sweet juice yielded by the stems, used in making sugar and syrup and also for fodder
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
sorgoa sorghum cultivated primarily for the sweet juice in its stems from which sugar and syrup are made but also used for fodder and silage called also sweet sorghum
sorbitolwhite, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manu
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream
galactoseA sugar of the hexose class that is a constituent of lactose and many polysaccharides
mononucleotidea nucleotide that is derived from one molecule each of a nitrogenous base, a sugar, and a phosphoric acid
mononucleotidesMONONUCLEOTIDE, a nucleotide that is derived from one molecule each of a nitrogenous base, a sugar, and a phosphoric acid
photosynthesisthe biochemical process in which light energy is absorbed by chlorophyll, and is used to fuel the building of sugar molecules
raffinoseA sugar present in sugar beet, cotton seed, and many grains. It is a trisaccharide containing glucose, galactose, and fructose units
streusela crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
photosynthesesPHOTOSYNTHESIS, the biochemical process in which light energy is absorbed by chlorophyll, and is used to fuel the building of sugar molecules
dulcitewater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcoseswater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcitolwater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcosewater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
xylosescolorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used
xylosea crystalline aldose sugar C5H10O5 that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans from which it is obtained by hydrolysis