French a sauce made with butter egg yolks vinegar or white wine and lemon juice usually served with fish
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AnswerCrossword Clue
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
HOLLANDAISESauce made with butter, egg yolks and lemon juice