Japanese an Asian plant with aromatic leaves that are used in cooking
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AnswerCrossword Clue
shiso(Japanese) an Asian plant with aromatic leaves that are used in cooking
shisosSHISO, (Japanese) an Asian plant with aromatic leaves that are used in cooking
parsleyA biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food
angelicaA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
angelicasA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
artemisiasAn aromatic or bitter-tasting plant of a genus that includes wormwood, mugwort, and sagebrush. Several kinds of artemisia are used in herbal medicine and many are cultivated for their feathery gray foliage