in Chinese cooking a dumpling filled with minced pork and spices usually boiled in and served with soup but sometimes fried as a side dish
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wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish