in Italian cooking Thin boneless slices of meat typically veal saut ed or fried

in Italian cooking Thin boneless slices of meat typically veal saut ed or fried
Crossword Clue
**We have found 2 answers to crossword clue "in Italian cooking Thin boneless slices of meat typically veal saut ed or fried"**
**The Best Answer: 8/10**
Answer	Crossword Clue
scallopini	(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried
scaloppine	(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried

Crossword

a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.

in Italian cooking Thin boneless slices of meat typically veal saut ed or friedCrossword Clue