in Jewish cooking Triangular noodles filled with chopped meat or cheese and served with soup
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AnswerCrossword Clue
kreplach(in Jewish cooking) Triangular noodles filled with chopped meat or cheese and served with soup
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup
flautatightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
flautastightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions