Answer | Crossword Clue |
---|---|
toughest | (of food, esp. meat) Difficult to cut or chew |
tenderest | (of food) Easy to cut or chew; not tough |
tenderer | (of food) Easy to cut or chew; not tough |
roasts | Cook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire |
slices | A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion |