of taste pungent
Crossword Clue

  • We have found 39 answers to crossword clue "of taste pungent"
  • The Best Answer: 10/10
AnswerCrossword Clue
sharper(of taste) pungent
sharp(of taste) pungent
unsharp(of taste) pungent
tangypungent (sharply affecting the organs of taste or smell)
acridpungent (sharply affecting the organs of taste or smell)
pungentlyPUNGENT, sharply affecting the organs of taste or smell
tangiestTANGY, pungent (sharply affecting the organs of taste or smell)
acriderACRID, pungent (sharply affecting the organs of taste or smell)
acridlyACRID, pungent (sharply affecting the organs of taste or smell)
tangierTANGY, pungent (sharply affecting the organs of taste or smell)
acridestACRID, pungent (sharply affecting the organs of taste or smell)
pungencythe state of being pungent (sharply affecting the organs of taste or smell)
acriditythe state of being acrid (pungent (sharply affecting the organs of taste or smell))
pungencepungency (the state of being pungent (sharply affecting the organs of taste or smell))
pungenciesPUNGENCY, the state of being pungent (sharply affecting the organs of taste or smell)
acriditiesACRIDITY, the state of being acrid (pungent (sharply affecting the organs of taste or smell))
pungencesPUNGENCE, pungency (the state of being pungent (sharply affecting the organs of taste or smell))
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
ethanolcolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethanolscolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
TANGPungent taste.
TANGPungent taste
ACRIDPungent to the taste.
ACRIDBitterly pungent to the taste.
RADISHVegetable with a pungent taste
bitterestHaving a sharp, pungent taste or smell; not sweet
embitteringGive a sharp or pungent taste or smell to
embitteredGive a sharp or pungent taste or smell to
embitterGive a sharp or pungent taste or smell to
acridestsharp and harsh or unpleasantly pungent in taste or odor irritating
acridersharp and harsh or unpleasantly pungent in taste or odor irritating
acridsharp and harsh or unpleasantly pungent in taste or odor irritating
thymolscolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
thymolcolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
cineolcolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
cineolscolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
cineolescolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine
cineolecolorless, oily, slightly water-soluble liquid terpene ether, C10H18O, having a camphorlike odor and a pungent, spicy, cooling taste, found in eucalyptus, cajeput, and other essential oils: used in flavoring, perfumery, and medicine