seeds used in cooking
Crossword Clue

  • We have found 40 answers to crossword clue "seeds used in cooking"
  • The Best Answer: 10/10
AnswerCrossword Clue
CARAWAY... seeds, used in cooking.
carawayherb with spicy seeds, used in cooking
mustardsA pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
CUMINSSeeds used in pickling
BENSTropic seeds used in perfumery.
DILLSeeds used in flavoring pickles.
ANISESeeds used in the Vietnamese dish pho
OILPALMTree whose seeds are used in soap production
coriandera plant yielding seeds used in medical and in curries and pickles
sabadillasA preparation of these seeds, used as an agricultural insecticide and in medicines
coriandersCORIANDER, a plant yielding seeds used in medical and in curries and pickles
sabadillaA preparation of these seeds, used as an agricultural insecticide and in medicines
jojobasAn oil extracted from the seeds of an American shrub, widely used in cosmetics
sheaa pale solid fat from the seeds of the shea tree used in food, soap, and candles
margosaproduct of the seeds of a tropical tree, Azadirachta indica, of the mahogany family, that disrupts reproduction in insects, used as an insecticide
neemproduct of the seeds of a tropical tree, Azadirachta indica, of the mahogany family, that disrupts reproduction in insects, used as an insecticide
fenugreekA white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavoring, esp. ground and used in curry powder
psylliumsA leafy-stemmed Eurasian plantain, the seeds of which are used as a laxative and as a bulking agent in the treatment of obesity
phytinbrand of white, powdered calcium-magnesium salt, obtained from seeds, tubers, and rhizomes: used in the synthesis of inositol and as a calcium supplement
phytinsbrand of white, powdered calcium-magnesium salt, obtained from seeds, tubers, and rhizomes: used in the synthesis of inositol and as a calcium supplement
psylliumA leafy-stemmed Eurasian plantain, the seeds of which are used as a laxative and as a bulking agent in the treatment of obesity
frijolany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
candleberryAny of a number of trees or shrubs whose berries or seeds yield a wax or oil that can be used for making candles, in particular
frijolesany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
chaulmoograThe oil obtained from the seeds of this tree. It is used medically and as a preservative, and was formerly used in the treatment of leprosy
candleberriesAny of a number of trees or shrubs whose berries or seeds yield a wax or oil that can be used for making candles, in particular
chaulmoograsThe oil obtained from the seeds of this tree. It is used medically and as a preservative, and was formerly used in the treatment of leprosy
frijoleany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
guaranawoody, climbing shrub Paullinia cupana, of the soapberry family, growing in parts of South America, having seeds that contain caffeine and are used in soft drinks
jojobashrub, Simmondsia chinensis (or S. californica), of the southwestern U.S. and Mexico, bearing seeds that are the source of an oil (jojoba oil) used in cosmetics and as a lubricant
buckwheatAn Asian plant of the dock family that produces starchy seeds. The seeds are used for fodder and are also milled into flour that is widely used in the U.S
buckwheatsAn Asian plant of the dock family that produces starchy seeds. The seeds are used for fodder and are also milled into flour that is widely used in the U.S
veratriawhite or grayish-white, slightly water-soluble, poisonous mixture of alkaloids obtained by extraction from the seeds of the sabadilla: formerly used in medicine as a counterirritant in the treatment of rheumatism and neuralgia
veratrinewhite or grayish-white, slightly water-soluble, poisonous mixture of alkaloids obtained by extraction from the seeds of the sabadilla: formerly used in medicine as a counterirritant in the treatment of rheumatism and neuralgia
guarplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
guarsplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
CULINARYUsed in cooking.
OLEOStick used in cooking
HERBSPlants used in cooking
SAVORYMint used in cooking.