| Answer | Crossword Clue |
|---|---|
| flanks | A cut of meat from such a part of an animal |
| shoulders | A large cut of meat from the upper foreleg and shoulder blade of an animal |
| shoulder | A large cut of meat from the upper foreleg and shoulder blade of an animal |
| slices | A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion |
| carcass | The trunk of an animal such as a cow, sheep, or pig, for cutting up as meat |
| carcases | The trunk of an animal such as a cow, sheep, or pig, for cutting up as meat |
| carcasses | The trunk of an animal such as a cow, sheep, or pig, for cutting up as meat |
