| Answer | Crossword Clue |
|---|---|
| brochettes | A dish of meat or fish chunks cooked in such a way |
| brochette | A dish of meat or fish chunks cooked in such a way |
| timbales | A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold |
| galantines | A dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic |
| terrine | pat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold |
| terrines | pat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold |
