A leguminous plant native to Asia Glycine max widely cultivated for its edible seeds
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soybeansA leguminous plant native to Asia, Glycine max, widely cultivated for its edible seeds
urdplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
urdsplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
dasheensthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
dasheenthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
teffgrass, Eragrostis tef, native to northern Africa, where it is cultivated for its edible seeds
teffsgrass, Eragrostis tef, native to northern Africa, where it is cultivated for its edible seeds